Gloucester cheese and ale recipe

Gloucester Cheese and Ale recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Gloucester cheese and ale recipe, a mouthwatering combination of rich, creamy cheese and robust ale flavors. This savory dish is a true delight for cheese lovers, offering a perfect balance of tangy and earthy notes. With just a handful of ingredients, this recipe is easy to prepare and makes for a satisfying appetizer or a hearty main course. The distinct flavors of Gloucester cheese and ale come together harmoniously, creating a dish that is sure to impress your guests.

Keywords: Gloucester cheese, ale, recipe, savory, flavors.

Gloucester cheese and ale recipe details

Gloucester cheese and ale recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

180 g	Gloucester cheese, sliced
1 tsp	English mustard
120 ml	brown ale
4 slice(s)	bread

Instructions

Arrange the cheese slices in the bottom of a shallow casserole dish and spread the mustard over the top of them.

Pour in enough brown ale to cover the cheese.

Preheat oven to 190°C.

Cover dish with foil and bake for about 10 minutes, until the cheese has softened.

To serve, toast the bread and pour the warm ale and cheese mixture over the toast.


Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:

n/a