Glessie recipe

Glessie recipe

By thesmartcookiecook.comA recipe of Glessie recipe. Click here to view.

Ingredients

Instructions

Add the sugar, butter, water and cream of tartar into a pan and bring to a boil. Keep stirring constantly. Allow to boil for 5 minutes.

Reduce heat and add the syrup, stirring well. Bring to a boil once more and continue to boil, without stirring, for about half an hour, or until the mixture has reached 120°C.

Remove from heat and pour thinly into well greased tins.

As soon as it begins to set, cut into squares with a greased knife. When cold and hardened break apart with a hammer.

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.