Glessie recipe
Glessie recipe
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Recipe intro
Glessie recipe is a delightful culinary creation that combines a variety of flavors and textures to create a mouthwatering dish. This recipe, identified by the code 23661, promises to tantalize your taste buds with its unique blend of ingredients and cooking techniques. Whether you're an experienced chef or a novice cook, this recipe is sure to impress your friends and family with its deliciousness. Get ready to embark on a culinary adventure with Glessie recipe and experience a burst of flavors like never before!Keywords: Glessie recipe, culinary creation, flavors, textures, deliciousness
Glessie recipe details
Ingredients
2 tbsp | cold water |
1 tsp | cream of tartar |
250 g | muscovado sugar |
15 g | butter |
750 g | golden syrup |
Instructions
Add the sugar, butter, water and cream of tartar into a pan and bring to a boil. Keep stirring constantly. Allow to boil for 5 minutes.Reduce heat and add the syrup, stirring well. Bring to a boil once more and continue to boil, without stirring, for about half an hour, or until the mixture has reached 120°C.
Remove from heat and pour thinly into well greased tins.
As soon as it begins to set, cut into squares with a greased knife. When cold and hardened break apart with a hammer.
Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
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