Glessie recipe

Glessie recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Glessie recipe, recipe Rating: 4.8
Number of votes:80 

Ingredients

2 tbsp	cold water
1 tsp	cream of tartar
250 g	muscovado sugar
15 g	butter
750 g	golden syrup

Instructions

Add the sugar, butter, water and cream of tartar into a pan and bring to a boil. Keep stirring constantly. Allow to boil for 5 minutes.

Reduce heat and add the syrup, stirring well. Bring to a boil once more and continue to boil, without stirring, for about half an hour, or until the mixture has reached 120°C.

Remove from heat and pour thinly into well greased tins.

As soon as it begins to set, cut into squares with a greased knife. When cold and hardened break apart with a hammer.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a