Glessie recipe


Glessie recipe
Ingredients
2 tbsp | cold water |
1 tsp | cream of tartar |
250 g | muscovado sugar |
15 g | butter |
750 g | golden syrup |
Instructions
Add the sugar, butter, water and cream of tartar into a pan and bring to a boil. Keep stirring constantly. Allow to boil for 5 minutes.
Reduce heat and add the syrup, stirring well. Bring to a boil once more and continue to boil, without stirring, for about half an hour, or until the mixture has reached 120°C.
Remove from heat and pour thinly into well greased tins.
As soon as it begins to set, cut into squares with a greased knife. When cold and hardened break apart with a hammer.
Preparation time:
ca. 30 min
medium
n/a
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