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  • Glessie recipe

Glessie recipe

Posted on Feb 5th, 2022
by Matthew
Categories:
  • Recipes

Glessie recipe


By thesmartcookiecook.comA recipe of Glessie recipe. Click here to view.
4.1137


Ingredients

2 tbsp cold water
1 tsp cream of tartar
250 g muscovado sugar
15 g butter
750 g golden syrup


Instructions

Add the sugar, butter, water and cream of tartar into a pan and bring to a boil. Keep stirring constantly. Allow to boil for 5 minutes.

Reduce heat and add the syrup, stirring well. Bring to a boil once more and continue to boil, without stirring, for about half an hour, or until the mixture has reached 120°C.

Remove from heat and pour thinly into well greased tins.

As soon as it begins to set, cut into squares with a greased knife. When cold and hardened break apart with a hammer.


Preparation time:

ca. 30 min

Grade of difficulty:
medium
Calories per portion:
n/a


Tags: recipe, Glessie recipe, diy, how to cook, prepare Glessie recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.




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