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  • Glessie recipe

Glessie recipe

Posted on Feb 5th, 2022
by Matthew
Categories:
  • Recipes

Glessie recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Glessie recipe. Read more below.
Glessie recipe, recipe Rating: 4.8
Number of votes:80


Ingredients

2 tbsp cold water
1 tsp cream of tartar
250 g muscovado sugar
15 g butter
750 g golden syrup

Instructions

Add the sugar, butter, water and cream of tartar into a pan and bring to a boil. Keep stirring constantly. Allow to boil for 5 minutes.

Reduce heat and add the syrup, stirring well. Bring to a boil once more and continue to boil, without stirring, for about half an hour, or until the mixture has reached 120°C.

Remove from heat and pour thinly into well greased tins.

As soon as it begins to set, cut into squares with a greased knife. When cold and hardened break apart with a hammer.

Preparation time:

ca. 30 min

Grade of difficulty:
medium
Calories per portion:
n/a


Related posts:

Lemon coconut bars recipe Maple ham recipe Thanksgiving Plant-Based Milk Alternatives


Reference: Glessie recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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