Glazed summer fruits recipe

Glazed Summer Fruits recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Glazed summer fruits recipe, recipe Rating: 4.6
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Ingredients

250 g	blueberries
250 g	blackberries
300 g	strawberries, washed, hulled
4	nectarines, pitted, peeled, cut into thin slices
4	peaches, peeled, pitted, cut into slices
300 ml	fresh orange juice
150 g	Grand Marnier
100 g	sugar
5 tbsp	butter

Instructions

Combine orange juice, Grand Marnier, sugar and butter and pour into a medium saucepan. Bring to the boil, stirring occasionally. Simmer for 15 minutes until the sauce has thickened. Set aside.

Add the peach and nectarine pieces to the sauce sauce and toss. Add the strawberries and then the remaining berries and toss gently.

Serve warm or chilled with thick cream or ice cream.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a