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Glazed summer fruits recipe

Posted on Feb 11th, 2022
by Matthew
Categories:
  • Recipes

Glazed Summer Fruits recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Glazed summer fruits recipe. Read more below.
Glazed summer fruits recipe, recipe Rating: 4.6
Number of votes:93


Ingredients

250 g blueberries
250 g blackberries
300 g strawberries, washed, hulled
4  nectarines, pitted, peeled, cut into thin slices
4  peaches, peeled, pitted, cut into slices
300 ml fresh orange juice
150 g Grand Marnier
100 g sugar
5 tbsp butter

Instructions

Combine orange juice, Grand Marnier, sugar and butter and pour into a medium saucepan. Bring to the boil, stirring occasionally. Simmer for 15 minutes until the sauce has thickened. Set aside.

Add the peach and nectarine pieces to the sauce sauce and toss. Add the strawberries and then the remaining berries and toss gently.

Serve warm or chilled with thick cream or ice cream.

Preparation time:

ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a


Related posts:

Lithuanian apple kugel recipe Grand marnier french toast recipe Gorgonzola cheese spread Sausage, mushroom, goat cheese napoleon recipe


Reference: Glazed summer fruits recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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