Glazed lamb recipe
Glazed Lamb recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for glazed lamb is a delicious and flavorful dish that will impress your guests. The succulent lamb is coated in a sticky, sweet glaze that caramelizes beautifully in the oven. With just a handful of ingredients, this recipe is easy to prepare but tastes like a gourmet masterpiece. Serve it alongside roasted vegetables or a fresh salad for a complete and satisfying meal.
Keywords: glazed lamb, recipe, flavorful, sticky, caramelizes.
Glazed lamb recipe details
Ingredients
| 450 g | lamb, lean and boneless |
| 1 tbsp | grapeseed oil |
| 175 g | snow peas, topped and tailed |
| 3 | spring onions, sliced |
| 2 tbsp | honey |
| ½ | lemon, juice |
| 2 tbsp | coriander, fresh and chopped |
| 1 tbsp | sesame seeds |
| salt and ground black pepper |
Instructions
Using a cleaver, cut the lamb into thin strips.Heat the wok, then add the oil. When the oil is hot, stir-fry the lamb until browned all over. Remove from the wok and keep warm.
Add the snow peas and spring onions to the hot wok and stir-fry for 30 seconds.
Return the lamb to the wok and add the honey, lemon juice, chopped coriander and sesame seeds and season well. Stir thoroughly to mix. Bring to the boil, then allow to bubble vigorously for 1 minute until the lamb is completely coated in the honey mixture.
Serve immediately.
Tip: this recipe would work just as well with pork or chicken. You can substitute chopped fresh basil for the coriander if using chicken.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Glazed lamb recipe
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