Glazed carrots recipe

Glazed Carrots recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add some color and sweetness to your dinner table? Look no further than this delicious glazed carrots recipe. These tender and vibrant carrots are cooked to perfection and coated in a sticky, sweet glaze that will have everyone asking for seconds. Whether you're serving them as a side dish or incorporating them into a main course, these glazed carrots are sure to be a hit. Get ready to enjoy the perfect combination of flavors in this easy-to-make recipe.

Keywords: glazed carrots, recipe, side dish, sweet glaze, vibrant

Glazed carrots recipe details

Glazed carrots recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

800 g	baby carrots, washed
80 g	butter
150 ml	balsamic vinegar
2 tbsp	clear honey
	salt and pepper, to taste

Instructions

Melt the butter in a saucepan over a medium heat. Add the carrots and sauté for 3-4 minutes. Cover and cook stirring occasionally tender.

Stir in the balsamic vinegar and honey. Continue to cook turning frequently until the carrots are glazed. Season with salt and pepper. Serve

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a