Glazed bananas recipe
Glazed Bananas recipe
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Ingredients
| 2 | bananas |
| 3 tbsp | butter |
| 3 tbsp | brown sugar |
| 60 ml | orange juice |
| 60 ml | dark rum |
| 1 tsp | cinnamon, ground |
| ¼ tsp | allspice, ground |
| 4 dollop(s) | vanilla ice cream |
| whipped cream, if desired |
Instructions
Cut bananas in half lengthwise and then into pieces. Set aside.
Melt butter in a skillet over low heat. Add brown sugar and cook until bubbly. Remove skillet from heat and stir in orange juice, rum, cinnamon, allspice, and bananas. Sauté until glazed, about 1 minute.
Serve over ice cream. Top with whipped cream if desired.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Tags: recipe, Glazed bananas recipe, diy, how to cook, prepare Glazed bananas recipe
Recipe type: xarchivex
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