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  • Gingered sweet potato soup recipe

Gingered sweet potato soup recipe

Posted on Apr 22nd, 2022
by Matthew
Categories:
  • Recipes

Gingered Sweet Potato Soup recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Gingered sweet potato soup recipe. Read more below.
Gingered sweet potato soup recipe, recipe Rating: 4.6
Number of votes:99



Ingredients

1 kg sweet potato, peeled and cut into chunks
1 l water or homemade chicken stock
2 cube(s) chicken stock (only if using water)
2  bay leaves
1  fresh ginger, peeled and sliced
250 ml orange juice
1 tbsp white port or fortified wine (Hanepoot)
2 tbsp brown sugar
1 tbsp grated ginger
1 tsp ground cumin


Instructions

Bring the water and/or stock to the boil. Add sweet potatoes, bay leaves, brown sugar, ground cumin and sliced ginger. Cook over medium heat until the sweet potato is soft. Remove bay leaves and slices of ginger.

Process the sweet potation and the cooking liquid a blender until smooth.

Hint: Instead of using all the cooking liquid, rather add it gradually to achieve the desired consistency, depending on how thick or creamy you want the soup to be.

Pour soup into a saucepan and gently bring to a boil.

Add the grated ginger, white port, orange juice, and salt and black pepper to taste.
Simmer for about two minutes and serve in heated soup bowls with crusty bread or a warm garlic loaf.


Preparation time:

ca. 30 min

Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

Nasty hot sauce recipe Chicken in sherry cream sauce recipe Bacon topped chicken ranch baked potatoes recipe Roast leg of lamb with garlic and rosemary recipe


Reference: Gingered sweet potato soup recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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