Gingered peach breakfast souffle recipe
Gingered Peach Breakfast Souffle recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delightful gingered peach breakfast souffle recipe is a perfect way to start your day with a burst of flavor and warmth. The combination of tangy peaches and aromatic ginger creates a tantalizing blend that will awaken your taste buds. With its light and fluffy texture, this souffle is a delightful treat for breakfast or brunch. It's easy to make and will impress your guests with its elegant presentation.
Keywords: gingered peach, breakfast, souffle, recipe, brunch.
Gingered peach breakfast souffle recipe details
- Ingredients:
- 3/4 cup quick cooking oatmeal
- 1 cup skim milk
- 1/3 cup “Lite” or “Free” cream cheese
- 1/4 cup light brown sugar or Sucanat (in health food stores)
- 1/4 cup maple syrup
- 1/4 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1 teaspoon grated orange peel
- 1/2 cup chopped or slivered almonds
- 1 cup sliced peaches
- 3 egg whites, stiffly beaten
Soak the oats in the milk overnight. Oil a 1.5-quart souffle dish. Heat oven to 325 degrees. Heat oatmeal for 4 minutes in microwave. Add cream cheese and let sit until melted. Add sweeteners and spices, then fold in nuts, peaches, and egg whites. Bake for 40 minutes at 325 degrees. Serve immediately, although it will not collapse as fast as most souffles.
Variations:Try different fruits, such as blueberries, apples, blackberries, or raspberries. Try other nuts such as hazelnuts or walnuts.
Serves: 4 to 6
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Gingered peach breakfast souffle recipe
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