Gingered figs recipe
Gingered Figs recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Gingered Figs recipe is a delightful and unique dessert that combines the sweet and juicy flavors of figs with the warm and spicy kick of ginger. This recipe creates a perfect balance between the natural sweetness of the fruit and the zingy heat of the ginger. The figs are gently simmered in a ginger-infused syrup, allowing them to soak up all the delicious flavors. Serve these gingered figs on their own or as a topping for ice cream or yogurt for a truly indulgent treat.
Keywords: figs, ginger, dessert, sweet, spicy
Gingered figs recipe details
Ingredients
| 20 | dried figs |
| 720 ml | cold water |
| 1 tbsp | molasses |
| 2 tsp | powdered ginger |
| 70 g | sugar |
Instructions
Place figs and water in a large saucepan. Bring to a boil, then lower heat and cook, covered, on a simmer for 20 minutes.Add molasses, ginger and sugar. Stir gently and cook until figs are tender, about 15-20 minutes.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Gingered figs recipe
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