Gingered figs recipe

Gingered Figs recipe

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Gingered Figs recipe is a delightful and unique dessert that combines the sweet and juicy flavors of figs with the warm and spicy kick of ginger. This recipe creates a perfect balance between the natural sweetness of the fruit and the zingy heat of the ginger. The figs are gently simmered in a ginger-infused syrup, allowing them to soak up all the delicious flavors. Serve these gingered figs on their own or as a topping for ice cream or yogurt for a truly indulgent treat.
Keywords: figs, ginger, dessert, sweet, spicy
Gingered figs recipe details
Ingredients
20 | dried figs |
720 ml | cold water |
1 tbsp | molasses |
2 tsp | powdered ginger |
70 g | sugar |
Instructions
Place figs and water in a large saucepan. Bring to a boil, then lower heat and cook, covered, on a simmer for 20 minutes.Add molasses, ginger and sugar. Stir gently and cook until figs are tender, about 15-20 minutes.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:

Reference: Gingered figs recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 48 times, 1 visit(s) today