Gingerbread pancakes with lemon sauce recipe
Gingerbread Pancakes with Lemon Sauce recipeThis article was published by: Matthew
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Recipe introIndulge in a delightful breakfast treat with this Gingerbread Pancakes with Lemon Sauce recipe. These fluffy pancakes are infused with warm gingerbread spices, creating a cozy and flavorful start to your day. The tangy lemon sauce adds a refreshing twist, balancing the sweetness of the pancakes perfectly. Whether it's for a holiday brunch or a lazy weekend morning, these gingerbread pancakes are sure to be a hit.
Keywords: gingerbread pancakes, lemon sauce, breakfast, brunch, cozy
Gingerbread pancakes with lemon sauce recipe details
- 2/3 cup flour
- 2/3 cup Krusteazbaking mix
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 egg
- 1-1/4 cups milk
- 1/4 cup molasses
- 3 Tablespoons salad oil
- Lemon Sauce
- 1/2 cup sugar
- 1 Tablespoon corn starch
- Pinch nutmeg
- 1 cup hot water
- 2 Tablespoons margarine
- 1/2 teaspoon grated lemon zest
- 2 teaspoons lemon juice
Stir together flour, baking mix, baking powder, baking soda, salt, ginger, and cinnamon. Beat egg with milk in a large bowl. Beat in molasses, then oil. Add flour mixture and stir until just combined. Grease seasoned pancake griddle, if necessary, and place on medium heat until a few drops of water dance on griddle. Pour a scant 1/4 cup batter onto griddle. Grill first side until they are puffed, full of bubbles, and dry on edges. Turn and grill until medium brown.
Lemon Sauce: In a medium saucepan, mix sugar, corn starch, and nutmeg. Gradually mix in water. Cook, stirring, over medium heat until mixture is thick and clear. Add margarine, lemon zest, and lemon juice. Serve hot.
Makes:5 to 6 pancakes.
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