Quick Lamb Sausage Stew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This quick and delicious lamb sausage stew recipe is perfect for those busy weeknights when you want a hearty and flavorful meal without spending hours in the kitchen. With just a few simple ingredients, you can create a satisfying and comforting dish that will please the whole family. The tender lamb sausages are cooked in a rich tomato-based broth, infused with aromatic herbs and spices. Serve this stew with crusty bread or over a bed of fluffy mashed potatoes for a complete and satisfying meal.

Keywords: lamb sausage, stew, quick, flavorful, comforting

Quick lamb sausage stew recipe details

Quick lamb sausage stew recipe, recipe Rating: 4.6
Number of votes:109

Toss the North African flavors of cumin and cinnamon on lamb sausage, add cans of tomatoes and beans, and you’ve got a flavorful dinner in just 40 minutes.
Ready in: 40 mins

Ingredients

Serves: 4

• 2 tablespoons vegetable oil
• 3/4 pound lamb sausage, casing discarded
• 1 onion, chopped
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (14 1/2 ounce) can garbanzo beans, rinsed

Preparation method

Prep: 10 mins | Cook: 30 mins

1. Pour 1 tablespoon oil into a large saucepan and set over medium-high heat. Crumble sausage into the saucepan and cook for about 8 minutes to brown thoroughly, then drain and set sausage on a plate.
2. Pour another tablespoon oil into the saucepan and add onion. Cook for about 5 minutes to soften, then add cumin and cinnamon and cook for 1 more minute.
3. Stir tomatoes, garbanzo beans, and 2/3 cup water into the saucepan. When mixture comes to a boil, let simmer for 5 minutes, then add sausage and cook for 10 more minutes. When stew is thickened and very hot, serve.