Ginger whisky truffles recipe
Ginger Whisky Truffles recipe
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Recipe intro
Indulge in the rich and decadent flavors of these Ginger Whisky Truffles. This recipe combines the warmth of ginger with the smoothness of whisky, creating a delightful treat for any occasion. The truffles are made with a creamy chocolate ganache infused with ginger and a hint of whisky, then rolled in cocoa powder for a beautiful finish. With their irresistible combination of spicy and sweet, these truffles are sure to be a hit among chocolate lovers. Treat yourself or impress your guests with these luxurious homemade delights!Keywords: Ginger, Whisky, Truffles, Chocolate, Ganache
Ginger whisky truffles recipe details
Ingredients
60 g | thickened cream |
10 g | butter, unsalted |
100 g | dark chocolate, (70% cocoa) |
100 g | milk chocolate, ( 28% cocoa) |
38 g | caramelized ginger, finely chopped |
1 tbsp | whisky |
80 g | chocolate, (48% cocoa) or couverture |
vanilla bean dusting sugar | |
cocoa powder | |
colored sugar sprinkles |
Instructions
Bring cream and butter to a short boil, stirring constantly.Remove from the heat and melt dark and milk chocolate in the cream butter mix.
Mix in the ginger and Whisky and place in fridge for about 2 hours.
Roll mixture into 12 balls and place in fridge for a further 30 minutes.
Melt the 48% cocoa chocolate, let cool down for about 10 minutes. Roll truffles chocolate, then in sugar or cocoa powder.
Store refrigerated.
Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a
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