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  • Ginger whisky truffles recipe

Ginger whisky truffles recipe

Posted on Apr 24th, 2022
by Matthew
Categories:
  • Recipes

Ginger Whisky Truffles recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Chocolate
  • ganache
  • Ginger
  • truffles
  • whisky

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and decadent flavors of these Ginger Whisky Truffles. This recipe combines the warmth of ginger with the smoothness of whisky, creating a delightful treat for any occasion. The truffles are made with a creamy chocolate ganache infused with ginger and a hint of whisky, then rolled in cocoa powder for a beautiful finish. With their irresistible combination of spicy and sweet, these truffles are sure to be a hit among chocolate lovers. Treat yourself or impress your guests with these luxurious homemade delights!

Keywords: Ginger, Whisky, Truffles, Chocolate, Ganache

Ginger whisky truffles recipe details


By thesmartcookiecook.com
A recipe of Ginger whisky truffles recipe. Read more below.
Ginger whisky truffles recipe, recipe Rating: 4.6
Number of votes:108


Ingredients

60 g thickened cream
10 g butter, unsalted
100 g dark chocolate, (70% cocoa)
100 g milk chocolate, ( 28% cocoa)
38 g caramelized ginger, finely chopped
1 tbsp whisky
80 g chocolate, (48% cocoa) or couverture
vanilla bean dusting sugar
cocoa powder
colored sugar sprinkles

Instructions

Bring cream and butter to a short boil, stirring constantly.

Remove from the heat and melt dark and milk chocolate in the cream butter mix.
Mix in the ginger and Whisky and place in fridge for about 2 hours.

Roll mixture into 12 balls and place in fridge for a further 30 minutes.

Melt the 48% cocoa chocolate, let cool down for about 10 minutes. Roll truffles chocolate, then in sugar or cocoa powder.

Store refrigerated.

Preparation time:

ca. 15 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Ginger whisky truffles recipe

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  • Chocolate
  • ganache
  • Ginger
  • truffles
  • whisky

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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