Ginger whisky truffles recipe

Ginger Whisky Truffles recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the rich and decadent flavors of these Ginger Whisky Truffles. This recipe combines the warmth of ginger with the smoothness of whisky, creating a delightful treat for any occasion. The truffles are made with a creamy chocolate ganache infused with ginger and a hint of whisky, then rolled in cocoa powder for a beautiful finish. With their irresistible combination of spicy and sweet, these truffles are sure to be a hit among chocolate lovers. Treat yourself or impress your guests with these luxurious homemade delights!
Keywords: Ginger, Whisky, Truffles, Chocolate, Ganache
Ginger whisky truffles recipe details
Ingredients
60 g | thickened cream |
10 g | butter, unsalted |
100 g | dark chocolate, (70% cocoa) |
100 g | milk chocolate, ( 28% cocoa) |
38 g | caramelized ginger, finely chopped |
1 tbsp | whisky |
80 g | chocolate, (48% cocoa) or couverture |
vanilla bean dusting sugar | |
cocoa powder | |
colored sugar sprinkles |
Instructions
Bring cream and butter to a short boil, stirring constantly.Remove from the heat and melt dark and milk chocolate in the cream butter mix.
Mix in the ginger and Whisky and place in fridge for about 2 hours.
Roll mixture into 12 balls and place in fridge for a further 30 minutes.
Melt the 48% cocoa chocolate, let cool down for about 10 minutes. Roll truffles chocolate, then in sugar or cocoa powder.
Store refrigerated.
Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a
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Reference: Ginger whisky truffles recipe
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