Ginger pumpkin mousse recipe

Ginger Pumpkin Mousse recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This ginger pumpkin mousse recipe is a delightful dessert that combines the warm flavors of ginger and pumpkin into a smooth and creamy treat. With just a few simple ingredients, you can create a luscious mousse that is perfect for fall gatherings or holiday celebrations. The combination of the spicy ginger and the sweet pumpkin creates a harmonious balance of flavors that will leave you craving for more. Whether you're a fan of pumpkin desserts or looking for a unique twist on traditional mousse recipes, this ginger pumpkin mousse is sure to impress.

Keywords: ginger, pumpkin, mousse, dessert, fall

Ginger pumpkin mousse recipe details

Ginger pumpkin mousse recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

4 medium	eggs
7 tbsp	sugar
1 tbsp	gelatin
250 g	pumpkin purée
¾ tsp	cinnamon, ground
½ tsp	ginger, grated
¼ tsp	nutmeg, grated
240 ml	whipping cream

Instructions

Combine eggs with the sugar and beat until mixture is thick. Add gelatin and beat to blend well. Mix in pumpkin puree and spices and place in fridge for 2 hours.

Whip cream into soft peaks and fold into pumpkin mixture. Chill for further 2 hours before serving.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:

n/a