Ginger pumpkin mousse recipe
Ginger Pumpkin Mousse recipe
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Recipe intro
This ginger pumpkin mousse recipe is a delightful dessert that combines the warm flavors of ginger and pumpkin into a smooth and creamy treat. With just a few simple ingredients, you can create a luscious mousse that is perfect for fall gatherings or holiday celebrations. The combination of the spicy ginger and the sweet pumpkin creates a harmonious balance of flavors that will leave you craving for more. Whether you're a fan of pumpkin desserts or looking for a unique twist on traditional mousse recipes, this ginger pumpkin mousse is sure to impress.Keywords: ginger, pumpkin, mousse, dessert, fall
Ginger pumpkin mousse recipe details
Ingredients
4 |
eggs |
7 |
sugar |
1 |
gelatin |
250 |
pumpkin purée |
¾ |
cinnamon, ground |
½ |
ginger, grated |
¼ |
nutmeg, grated |
240 |
whipping cream |
Instructions
Combine eggs with the sugar and beat until mixture is thick. Add gelatin and beat to blend well. Mix in pumpkin puree and spices and place in fridge for 2 hours.Whip cream into soft peaks and fold into pumpkin mixture. Chill for further 2 hours before serving.
Preparation time:
Grade of difficulty:
Calories per portion:
n/a
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