Ginger pork

Recipe for ginger pork

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Ginger pork is a delicious and flavorful dish that combines tender slices of pork with the zesty kick of ginger. This recipe provides a delightful balance between sweet and savory flavors, creating a mouthwatering experience. The ginger adds a refreshing and aromatic element to the dish, while the pork remains juicy and succulent. Whether you're a fan of Asian cuisine or simply looking to try something new, this ginger pork recipe is sure to satisfy your taste buds.

Keywords: ginger, pork, flavorful, sweet, savory.

Ginger pork details

Ginger pork, recipe Rating: 4.4
Number of votes:90 INGREDIENTS:

Serves 2-3

200g lean pork, sliced

1 tbsp cornflour

1½ tbsp light soy sauce

A few drops of sesame oil

Dash of pepper

2 tbsp cooking oil

2cm ginger, sliced

2 tsp Shao Xing wine

4 tbsp water

2 tbsp oyster sauce

3 stalks spring onion, cut into 5cm lengths

Method:

1. Marinade pork slices with cornflour, light soy sauce, sesame oil and pepper for 30 minutes.

2. In a frying pan/ wok, heat oil and fry ginger until fragrant.

3. Add marinated pork and sauté for a while. Pour in wine and continue to fry.

4. Add oyster sauce and water. Simmer for 2-3 minutes until pork is cooked.

5. Add spring onion and stir fry for just a while such that the spring onion will not turn yellowish. Dish up and serve hot.