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Fruit tea bread

Posted on Sep 18th, 2022
by Matthew
Categories:
  • Recipes

Recipe for fruit tea bread


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • aromatic tea
  • comforting
  • fresh fruits
  • fruit tea bread
  • moist

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Fruit tea bread is a delightful and moist loaf that combines the goodness of fresh fruits with aromatic tea. This recipe is perfect for those looking to enjoy a warm and comforting treat. The combination of juicy fruits and fragrant tea creates a unique and delicious flavor profile that will leave you craving for more. With just a few simple ingredients, you can whip up this delightful bread in no time. So grab your favorite tea and get ready to indulge in a slice of fruity goodness!

Keywords: fruit tea bread, moist, fresh fruits, aromatic tea, comforting

Fruit tea bread details


By thesmartcookiecook.com
A recipe of Fruit tea bread. Read more below.
Fruit tea bread, recipe Rating: 4.4
Number of votes:94
INGREDIENTS:

Makes 1 loaf 23 x 11 cm

380g high protein/ bread flour

60g brown sugar

Pinch of salt

1/4 tsp all spice (optional)

6g instant yeasts

2 tsp bread improver

185ml warm milk

60g butter, melted and cooled

135g mixed fruits

15g mixed peels

 

Glaze:

50g milk

2tbsp castor sugar

METHOD:

  1. Soak mixed fruits and peels in water for about 30 minutes or until fruits and peels are soft. Drain well to remove excess water.

  2. Combine flour, brown sugar, salt, all-spice, instant yeasts and bread improver in a mixing bowl. Use dough hook of your heavy duty mixer (like Kenwood and Kitchenaid) to slightly mix the dry ingredients at low speed.

  3. Add milk gradually and continue to knead until the surface of dough looks smooth .

  4. Add melted butter gradually. Use medium-slow speed to continue kneading for about 10-12 minutes until the dough is elastic, smooth and non-sticky. To test doneness, stretch a pinch of dough. This dough should form a thin membrane before it breaks .


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Fruit tarts Mixed berries sorbet recipe Barley beancurd Cantonese style mooncakes

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Fruit tea bread

Recipe type: xarchivex

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  • aromatic tea
  • comforting
  • fresh fruits
  • fruit tea bread
  • moist

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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