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  • Ginger mascarpone ice cream recipe

Ginger mascarpone ice cream recipe

Posted on Apr 12th, 2022
by Matthew
Categories:
  • Recipes

Ginger Mascarpone Ice Cream recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Ginger mascarpone ice cream recipe. Read more below.
Ginger mascarpone ice cream recipe, recipe Rating: 4.6
Number of votes:100


Ingredients

500 ml milk
500 ml double cream or whipping cream
½  vanilla bean, split lengthwise
100 g sugar
9 medium eggs, yolks only
250 g mascarpone
120 ml crystallised ginger, chopped
ice cubes
cold water

Instructions

Heat the milk, heavy cream, and vanilla in a saucepan over medium heat, stirring occasionally. Just before boiling point, turn off the heat and let sit for 10 minutes.

Meanwhile, whisk together the egg yolks and sugar. In a thin stream, whisk the cream mixture into the egg yolk mixture. Then pour the egg-cream mixture back into the saucepan. Heat up over medium heat, stirring constantly with a wooden spoon. Keep stirring until the mixture is thickens and becomes creamy. When creamy and thickened quickly remove it from the heat. Whisk in the mascarpone.

In another bowl, put in 2 handfuls of ice cubes and add cold water to cover. Place a smaller bowl in the ice water.

Pour the cream mixture through a fine sieve into the smaller bowl. Chill until cool for about 1 hour. Then stir in the crystallized ginger and put in freezer.

Preparation time:

ca. 45 min
Grade of difficulty:
tricky
Calories per portion:
n/a


Related posts:

Raspberry ice cream recipe Mint julep cocktail recipe Bombay aloo recipe Ginger glazed carrots recipe


Reference: Ginger mascarpone ice cream recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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