Ginger mascarpone ice cream recipe
Ginger Mascarpone Ice Cream recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the creamy richness of homemade Ginger Mascarpone Ice Cream with this delectable recipe. The combination of the zesty ginger and velvety mascarpone creates a unique and irresistible flavor profile. With just a few simple ingredients and a little bit of patience, you can create a frozen dessert that will impress your guests and satisfy your sweet tooth. Perfect for any occasion, this ice cream is sure to become a new favorite.
Keywords: ginger, mascarpone, ice cream, homemade, dessert.
Ginger mascarpone ice cream recipe details
Ingredients
| 500 ml | milk |
| 500 ml | double cream or whipping cream |
| ½ | vanilla bean, split lengthwise |
| 100 g | sugar |
| 9 medium | eggs, yolks only |
| 250 g | mascarpone |
| 120 ml | crystallised ginger, chopped |
| ice cubes | |
| cold water |
Instructions
Heat the milk, heavy cream, and vanilla in a saucepan over medium heat, stirring occasionally. Just before boiling point, turn off the heat and let sit for 10 minutes.Meanwhile, whisk together the egg yolks and sugar. In a thin stream, whisk the cream mixture into the egg yolk mixture. Then pour the egg-cream mixture back into the saucepan. Heat up over medium heat, stirring constantly with a wooden spoon. Keep stirring until the mixture is thickens and becomes creamy. When creamy and thickened quickly remove it from the heat. Whisk in the mascarpone.
In another bowl, put in 2 handfuls of ice cubes and add cold water to cover. Place a smaller bowl in the ice water.
Pour the cream mixture through a fine sieve into the smaller bowl. Chill until cool for about 1 hour. Then stir in the crystallized ginger and put in freezer.
Preparation time:
ca. 45 min
Grade of difficulty:
tricky
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Ginger mascarpone ice cream recipe
Recipe type: xarchivex
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