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  • Ginger lime butter recipe

Ginger lime butter recipe

Posted on May 6th, 2022
by Matthew
Categories:
  • Recipes

Ginger Lime Butter recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Ginger lime butter recipe. Read more below.
Ginger lime butter recipe, recipe Rating: 4.6
Number of votes:91



Ingredients

2 tbsp unsalted butter, at room temperature
6 tbsp unsalted butter, at room temperature
2 tbsp minced shallot
6 tbsp dry white wine
3 tbsp fresh ginger, peeled and grated
2 tbsp fresh lime juice
1 tbsp grated lime zest
salt and fresh ground pepper, to taste


Instructions

In a pan melt the 2 tablespoons butter. Add the shallot and cook until almost tender. Add the wine and cook until the liquid is almost completely absorbed and the mixture is syrupy. Leave to cool.

Whisk together the cooled shallot mixture with the ginger, lime juice and zest and the 6 tablespoons butter. Season with salt and pepper.

Use with scallops.


Preparation time:

ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Ginger lime butter recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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