Ginger lime butter recipe

Ginger Lime Butter recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Ginger Lime Butter recipe is a delightful combination of zesty lime and warming ginger, creating a burst of flavor that will elevate any dish. With just a few simple ingredients, this recipe is quick and easy to make. The creamy and tangy butter can be spread on toast, used as a topping for grilled vegetables or seafood, or incorporated into various recipes for an extra kick.

Keywords: ginger, lime, butter, recipe, flavor.

Ginger lime butter recipe details

Ginger lime butter recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

2 tbsp	unsalted butter, at room temperature
6 tbsp	unsalted butter, at room temperature
2 tbsp	minced shallot
6 tbsp	dry white wine
3 tbsp	fresh ginger, peeled and grated
2 tbsp	fresh lime juice
1 tbsp	grated lime zest
	salt and fresh ground pepper, to taste

Instructions

In a pan melt the 2 tablespoons butter. Add the shallot and cook until almost tender. Add the wine and cook until the liquid is almost completely absorbed and the mixture is syrupy. Leave to cool.

Whisk together the cooled shallot mixture with the ginger, lime juice and zest and the 6 tablespoons butter. Season with salt and pepper.

Use with scallops.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a