Ginger bread pancakes recipe

Ginger Bread Pancakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a festive twist on your breakfast routine? Look no further than this delightful Gingerbread Pancakes recipe. These fluffy pancakes are infused with warm spices like ginger, cinnamon, and nutmeg, giving them a cozy and comforting flavor. Topped with a drizzle of maple syrup and a sprinkle of powdered sugar, they are the perfect treat for a holiday morning or any time you want to indulge in some sweet and spicy goodness. Get ready to fill your kitchen with the aroma of freshly baked gingerbread as you whip up these delicious pancakes!

Keywords: Gingerbread, Pancakes, Recipe, Festive, Spices

Ginger bread pancakes recipe details

Ginger bread pancakes recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

1 cup all-purpose flour

1 cup wheat flour

1 Tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon ginger

2 Tablespoons brown sugar

1/2 cup molasses

2 eggs, separated

2 Tablespoons melted butter

1 cup milk

Instructions:

Preheat griddle to 375 degrees. Mix dry ingredients together. In a separate bowl, mix together all wet ingredients except egg whites. Add wet ingredients to dry, gently folding together. Whip egg whites until stiff, then fold into batter in 2 batches.

Cook pancakes on greased griddle until golden brown. Serve with freshly whipped cream, powdered sugar, and New Hampshire maple syrup.