Giant Sesame Ham Sandwich in a Bread Bowl

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Recipe intro

Introducing the mouthwatering recipe for a Giant Sesame Ham Sandwich in a Bread Bowl! This unique and delicious dish combines the classic flavors of ham and sesame with a fun twist. The bread bowl serves as the perfect vessel, adding a delightful crunch to each bite. With its simple yet impressive presentation, this recipe is sure to be a hit at any gathering or as a satisfying meal for yourself.

Keywords: giant sesame ham sandwich, bread bowl, recipe, unique, delicious.

Giant sesame ham sandwich in a bread bowl recipe details

Giant sesame ham sandwich in a bread bowl recipe, recipe Rating: 4.7
Number of votes:122

Thinking green here. Instead of disposing of your bowl, or having to wash it, you’re eating it; filled with an Asian-inspired mix of veggies and spices.
Ready in: 25 mins

Ingredients

Serves: 6

• 6 tablespoons vegetable oil
• 2 tablespoons sesame seeds
• 1 teaspoon ground ginger
• 3 tablespoons white wine vinegar
• 1 1/2 tablespoons soy sauce
• 1 teaspoon sugar
• 1 garlic clove, minced
• 1/2 cup sliced green onions
• 1 1/2 cups cooked ham, cut into thin strips
• 1 (8 ounce) can water chestnuts, drained and thinly sliced
• 6 ounces Chinese pea pods (sugar peas)
• 1 cup thinly sliced celery
• 1/3 pound mushrooms, thinly sliced
• 1 (24 ounce) loaf round crusty bread, or 2 (1 pound) oblong loaves

Preparation method

Prep: 20 mins | Cook: 5 mins

1. Heat oil in a skillet over medium-low heat. Add sesame seeds and cook, stirring, until the seeds are golden, about 3 minutes.
2. Take the pan off the heat, let cool, then stir in ginger, vinegar, soy sauce, sugar, garlic, and onions. Reserve 2 tablespoons in separate dish.
3. In a bowl, stir together ham, water chestnuts, pea pods, celery, and mushrooms. Coat with sesame dressing (all but the reserved 2 tablespoons).
4. Slice off the top portion of bread loaf to form a 1/2 to 3/4-inch thick lid. Pull out soft center of bread, leaving a shell about 3/8-inch thick.
5. Spoon ham mixture into bread bowl. Drizzle reserved sesame dressing over cut side of lid; place on top. To serve, cut into wedges.Serving Suggestions

Jud serves this with a fresh fruit salad.