Ginger almond pears recipe
Ginger – Almond Pears recipe
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Recipe intro
This recipe for Ginger Almond Pears is a delightful and healthy dessert option. The combination of ginger and almonds adds a unique and flavorful twist to the sweet and juicy pears. With just a few simple ingredients, this recipe is quick and easy to make. Serve these Ginger Almond Pears as a refreshing treat or as a light ending to a meal.Keywords: Ginger, Almond, Pears, Recipe, Dessert.
Ginger almond pears recipe details
- Ingredients
- 5 firm ripe pears
- 3 cups (750 ml) unsweetened apple cider
- 2 teaspoons (10 ml) finely minced fresh ginger
- pinch salt
- 1/3 cup (75 ml) water
- 3 Tablespoons (45 ml) arrowroot starch or cornstarch
- 1/2 teaspoon (2 ml) almond extract
Preparation time is 15 minutes; cooking time 10 minutes.
Peel pears, cut them into quarters length-wise, and remove cores. Slice thinly lengthwise. In a large saucepan, combine pears, apple cider, ginger, and salt. Bring to a boil over high heat. Reduce heat to low; simmer, covered, for 10 minutes, until pears are tender but not breaking up. In a small bowl, stir together water and arrowroot or cornstarch and add to the simmering pears, stirring until sauce is thickened and clear. Remove saucepan from the heat; stir in almond extract. Pour apple-juice mixture over pears, stir gently. Serve warm or cold.
Per serving: 196 calories, 0.3 gram fat, 18 mg sodium, 16 mg calcium, 2 grams fiber.
Serves: 8Share this content!
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