Ginger almond pears recipe

Ginger – Almond Pears recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Ginger Almond Pears is a delightful and healthy dessert option. The combination of ginger and almonds adds a unique and flavorful twist to the sweet and juicy pears. With just a few simple ingredients, this recipe is quick and easy to make. Serve these Ginger Almond Pears as a refreshing treat or as a light ending to a meal.

Keywords: Ginger, Almond, Pears, Recipe, Dessert.

Ginger almond pears recipe details

Ginger almond pears recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

5 firm ripe pears

3 cups (750 ml) unsweetened apple cider

2 teaspoons (10 ml) finely minced fresh ginger

pinch salt

1/3 cup (75 ml) water

3 Tablespoons (45 ml) arrowroot starch or cornstarch

1/2 teaspoon (2 ml) almond extract

Instructions:

Preparation time is 15 minutes; cooking time 10 minutes.

Peel pears, cut them into quarters length-wise, and remove cores. Slice thinly lengthwise. In a large saucepan, combine pears, apple cider, ginger, and salt. Bring to a boil over high heat. Reduce heat to low; simmer, covered, for 10 minutes, until pears are tender but not breaking up. In a small bowl, stir together water and arrowroot or cornstarch and add to the simmering pears, stirring until sauce is thickened and clear. Remove saucepan from the heat; stir in almond extract. Pour apple-juice mixture over pears, stir gently. Serve warm or cold.

Per serving: 196 calories, 0.3 gram fat, 18 mg sodium, 16 mg calcium, 2 grams fiber.

Serves: 8