Gildas hummas

Gildas Hummas recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Gildas hummus is a delectable and nutritious dip that combines the creaminess of traditional hummus with the tangy flavors of Gildas, a popular Basque tapa. This unique twist on a classic recipe adds a burst of flavor to any appetizer spread or snack time. With a simple blend of chickpeas, garlic, olive oil, lemon juice, and Gildas ingredients like pickled peppers and olives, this recipe is quick and easy to make. The result is a vibrant and zesty hummus that will leave your taste buds craving for more.

Keywords: hummus, Gildas, Basque, dip, tangy.

Gildas hummas details

Gildas hummas, recipe Rating: 4.4
Number of votes:92

Ingredients:

One 15-ounce can of Garbanzo beans ( aka: chickpeas) reserve some of the liquid from the can to blend well

2-4 Tablespoons of Tahini paste

2 large garlic cloves-finely diced

3 Tablespooons fresh lemon juice or the juice of one lemon

Salt and pepper to taste

Place beans, tahini, garlic and lemon juice into the food processor or a blender. Puree: slowly add the reserved liquid from the beans until mixture is soft but firm. Add the salt and pepper to taste. Puree, spoon into a dish and sprinkle with chopped fresh parsley before serving. Serve with triangles of pita bread or crackers.