German dumplings for roast or goulash

German Dumplings for Roast or Goulash

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
German dumplings, also known as Kn�del or Kl��e, are a delicious and traditional side dish that perfectly complements roast meats or goulash. These dumplings are made from a simple mixture of mashed potatoes, flour, eggs, and breadcrumbs, resulting in a soft and fluffy texture. They are typically boiled until cooked through and then served alongside rich and flavorful dishes.

Keywords: German cuisine, traditional, side dish, mashed potatoes, and fluffy dumplings.

German dumplings for roast or goulash details

German dumplings for roast or goulash, recipe Rating: 4.7
Number of votes:116

Ingredients

1 large loaf of old white bread

1 small onion, chopped

2 eggs, beaten

1 cup warm milk

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon parsley

2 cups white flour

Cut bread into small cubes; add warm milk and mix well. Then add salt, pepper, and parsley. Mix again. Add onion and eggs. Mix and add flour. Mix until firm. Let stand for 1 hour in the refrigerator.

Make small round dumplings and drop into boiling water for 5 minutes. Simmer for 10 minutes more. Cut in half to see if done in middle. Serve with goulash.