Gil’s blueberry muffins recipe

Gil’s Blueberry Muffins recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Gil’s blueberry muffins recipe, recipe Rating: 4.5
Number of votes:102

Ingredients

1-1/4 cups all-purpose flour

3/4 cup oat bran

5/8 cup sugar

2 teaspoons baking powder

1 Tablespoon olive oil

2 Tablespoons non-fat yogurt

3 egg whites

3/4 cup skim milk

1 cup blueberries

3/4 cup chopped nuts (optional)

Sugar/cinnamon mixture (optional)

Instructions:

Heat oven to 400 degrees. Prepare 12 baking cups by spraying with vegetable shortening spray. In a large bowl, mix flour, oat bran, sugar, and baking powder. In a separate bowl, beat egg whites, olive oil, and yogurt. Mix in milk. Stir dry mixture into liquid mixture. Gently stir blueberries and nuts into batter. After placing batter in baking cups, sprinkle batter with cinnamon/sugar mixture. Bake 20 minute, or until golden brown.