German Reuben Cuban Pork Burger

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering German Reuben Cuban Pork Burger recipe, a fusion of flavors that will tantalize your taste buds. This unique dish combines the classic Reuben sandwich with the bold and zesty Cuban pork burger. The juicy and tender pork patty is seasoned with traditional German spices and topped with tangy sauerkraut, Swiss cheese, and Russian dressing. Served on a toasted bun, this burger is the perfect blend of savory, tangy, and satisfying. Get ready to experience a culinary adventure with this extraordinary recipe!

Keywords: German, Reuben, Cuban, pork burger, fusion

German reuben cuban pork burger recipe details

German reuben cuban pork burger recipe, recipe Rating: 4.7
Number of votes:117

This is a seasoned fresh-ground pork burger topped with traditional German ingredients along with items from a Cuban sandwich. It is put on a freshly toasted pretzel roll.
Ready in: 35 mins

Ingredients

Serves: 6

• 4 pounds ground pork
• 3 tablespoons sweet pickle relish
• 1 (12 ounce) jar spicy brown mustard
• 6 bratwurst links
• 1 (14 ounce) can sauerkraut
• 2 large sliced dill pickles
• 1 pound bacon, diced
• 1 onion, diced
• 1/2 pound sliced Swiss cheese
• 1 cup unsalted butter (room temp)
• 6 pretzel buns or regular hamburger buns

Preparation method

Prep: 15 mins | Cook: 20 mins

1. In a bowl, mix ground pork, relish and a tablespoon of mustard. Do not overwork, but mix until ingredients are evenly spread out. The relish keeps the pork moist. Form six burgers and begin to grill.
2. While burgers are cooking, put the bratwurst on the grill also. In an iron skillet, on the grill, render the bacon. Add chopped onion directly in skillet with bacon and fat. Cook until opaque.
3. Drain the sauerkraut and add it to bacon and onions. Let cook down until burgers and brats are ready, about 12 to 15 minutes.
4. In a bowl, mix room temperature butter and remaining mustard together until completely combined. Spread on pretzel buns and place on cooler side of the grill to toast.
5. When burgers are cooked, top with sliced bratwurst (quarter sized slices), sliced dill pickles, kraut , bacon and onion mixture and Swiss cheese. Close grill to melt cheese.
6. Serve burgers on toasted buns.