Chicken fried rice recipe

Chicken Fried Rice recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This chicken fried rice recipe is a delicious and easy-to-make dish that combines tender chicken, fragrant rice, and a medley of colorful vegetables. With its savory flavors and satisfying textures, it is a perfect option for a quick weeknight dinner or a flavorful lunch. The recipe calls for simple ingredients that are readily available in most kitchens, making it a convenient choice for busy individuals. Whether you're a fan of Asian cuisine or looking to try something new, this chicken fried rice recipe is sure to impress with its delectable taste and simplicity.

Keywords: chicken fried rice, recipe, easy-to-make, flavorful, Asian cuisine.

Chicken fried rice recipe details

Chicken fried rice recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

500 g	chicken breast
½ tsp	cornstarch
1 tsp	salt
1 tsp	white pepper
5 tbsp	vegetable oil
2 medium	eggs, lightly beaten
100 g	bean sprouts
100 g	mushrooms, sliced
600 g	rice, cooked
2 tbsp	soy sauce
2	green onions, chopped

Instructions

Cook rice until tender, drain, set aside.

Remove bones and skin from chicken breast. Cut into pieces and in a bowl toss together chicken cornstarch, 1/2 teaspoon salt and a dash of white pepper.

Heat wok until very hot. Add 1 tablespoon oil. Add eggs and cook and stir until eggs are thickened but still moist. Remove eggs from wok.

Wash and dry the wok.

Heat wok and add 2 tablespoons oil. Add chicken and stir fry until chicken turns white.

Add bean sprouts, mushrooms and 1/2 teaspoon of salt. Stir fry 1 minute. Remove from wok and drain.

Heat wok, add remaining oil, coat sides. Add rice and stir fry 1 minute. Stir in soy sauce and dash white pepper.

Add eggs, chicken mixture, green onions and stir fry for another 30 seconds.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a