German Pork Chops

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This German pork chops recipe is a delicious and hearty dish that combines tender pork chops with a flavorful sauce. The chops are first seared to perfection, then simmered in a rich mixture of onions, garlic, and spices. The result is a mouthwatering meal that pairs perfectly with traditional German sides like sauerkraut and mashed potatoes. With its savory flavors and comforting appeal, this recipe is sure to become a favorite for pork lovers.

Keywords: German, pork chops, recipe, flavorful, hearty

German pork chops recipe details

German pork chops recipe, recipe Rating: 4.5
Number of votes:103

Delicious, fall-off-the-bone pork chops are simmered in sauerkraut and brown gravy in this easy guy recipe.
Ready in: 1 hour 25 mins

Ingredients

Serves: 4

• 1 teaspoon vegetable oil
• 4 to 8 bone-in pork chops
• 1 clove fresh garlic, minced
• 2 (12 ounce) jars brown gravy
• 1 (32 ounce) bag refrigerated sauerkraut

Preparation method

Prep: 15 mins | Cook: 1 hour 10 mins

1. Heat a large skillet over medium-high heat with enough oil to cover the bottom.
2. Sear the pork chops in the hot skillet until each side is golden brown, about 1 minute per side. Remove the pork chops from the pan and set aside. Stir the minced garlic into the hot pan, and cook a few seconds until it begins to turn light brown.
3. Pour the gravy into the skillet and replace the pork chops. Cover with the sauerkraut. Bring to a simmer, then reduce heat to medium-low, cover, and simmer until the pork chops are so tender they can be broken apart with a knife, about an hour. Stir the gravy occasionally as it cooks to keep everything from burning.