Georgian inn beer bread
Georgian Inn Beer Bread
This article was published by: Matthew⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
- Ingredients:
- 1/2 cup margarine
- 3 cups self-rising flour
- 1/2 cup sugar
- One 12-ounce can of beer
Melt margarine Pour into 3 small (3 x 5 x 1/2 inch) loaf pans. Mix flour and sugar, and stir in warm beer. Pour over margarine in loaf pans. Let stand 10 minutes. Bake at 350 degrees for 45 minutes or until golden brown.
Reference: Georgian inn beer bread
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 16 times, 1 visits today)
