Georgian inn beer bread

Georgian Inn Beer Bread

By A recipe of Georgian inn beer bread. Click here to read more.
1/2 cup margarine
3 cups self-rising flour
1/2 cup sugar
One 12-ounce can of beer

Melt margarine Pour into 3 small (3 x 5 x 1/2 inch) loaf pans. Mix flour and sugar, and stir in warm beer. Pour over margarine in loaf pans. Let stand 10 minutes. Bake at 350 degrees for 45 minutes or until golden brown.

Tags: recipe, Georgian inn beer bread, cooking, diy