Georgian inn beer bread

Georgian Inn Beer Bread

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Georgian Inn Beer Bread is a delightful recipe that captures the essence of Georgian cuisine. This easy-to-make bread is infused with the rich flavors of beer, creating a unique and satisfying taste. The bread has a crisp crust and a soft, fluffy interior, making it perfect for sandwiches or as a side dish. With just a handful of ingredients and a simple preparation method, this recipe is a must-try for bread lovers.

Keywords: Georgian cuisine, beer bread, easy-to-make, unique flavor, fluffy texture.

Georgian inn beer bread details

Georgian inn beer bread, recipe Rating: 4.5
Number of votes:102

Ingredients:

1/2 cup margarine

3 cups self-rising flour

1/2 cup sugar

One 12-ounce can of beer

Melt margarine Pour into 3 small (3 x 5 x 1/2 inch) loaf pans. Mix flour and sugar, and stir in warm beer. Pour over margarine in loaf pans. Let stand 10 minutes. Bake at 350 degrees for 45 minutes or until golden brown.