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  • Georgian inn beer bread

Georgian inn beer bread

Posted on Dec 29th, 2019
by Matthew
Categories:
  • Recipes

Georgian Inn Beer Bread

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Georgian inn beer bread. Read more below.
Georgian inn beer bread, recipe Rating: 4.4
Number of votes:89
Ingredients:
1/2 cup margarine
3 cups self-rising flour
1/2 cup sugar
One 12-ounce can of beer

Melt margarine Pour into 3 small (3 x 5 x 1/2 inch) loaf pans. Mix flour and sugar, and stir in warm beer. Pour over margarine in loaf pans. Let stand 10 minutes. Bake at 350 degrees for 45 minutes or until golden brown.

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Reference: Georgian inn beer bread

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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