German dumplings for roast or goulash recipe

German Dumplings for Roast or Goulash recipe

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Recipe intro

This recipe is a classic German dish that pairs perfectly with roast or goulash. German dumplings, also known as Kartoffelkl��e, are made with grated potatoes and flour, resulting in a soft and hearty texture. These dumplings are typically served as a side dish, soaking up the flavorful juices from the main course. With their rich taste and comforting appeal, German dumplings are sure to be a hit at your next meal.

Keywords: German dumplings, Kartoffelkl��e, side dish, roast, goulash.

German dumplings for roast or goulash recipe details

German dumplings for roast or goulash recipe, recipe Rating: 4.7
Number of votes:118

Ingredients

1 large loaf of old white bread

1 small onion, chopped

2 eggs, beaten

1 cup warm milk

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon parsley

2 cups white flour

Instructions:

Cut bread into small cubes; add warm milk and mix well. Then add salt, pepper, and parsley. Mix again. Add onion and eggs. Mix and add flour. Mix until firm. Let stand for 1 hour in the refrigerator.

Make small round dumplings and drop into boiling water for 5 minutes. Simmer for 10 minutes more. Cut in half to see if done in middle. Serve with goulash.