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  • Geri’s veggie bars recipe

Geri’s veggie bars recipe

Posted on Apr 18th, 2021
by Matthew
Categories:
  • Recipes

Geri’s Veggie Bars recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • easy to follow
  • nutritious
  • Vegetables
  • veggie bars

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Geri's Veggie Bars recipe is a delightful and nutritious snack that will satisfy your taste buds. Packed with an assortment of fresh vegetables, these bars are both delicious and healthy. The recipe is easy to follow, making it perfect for beginners in the kitchen. Whether you're looking for a quick and easy appetizer or a light lunch option, Geri's Veggie Bars are sure to impress.

Keywords: veggie bars, recipe, nutritious, vegetables, easy to follow.

Geri's veggie bars recipe details


By thesmartcookiecook.com
A recipe of Geri’s veggie bars recipe. Read more below.
Geri’s veggie bars recipe, recipe Rating: 4.6
Number of votes:110
Ingredients
Two 8-ounce packages of refrigerated crescent rolls
Two 8-ounce packages softened cream cheese
1 cup Hellman’smayonnaise
1 package Valley Ranch Originaldressing mix
1 egg, beaten
3/4 cup medium sharp cheddar cheese
1/2 cup of each vegetable, chopped finely: broccoli, cauliflower, mushrooms, green pepper, and tomatoes
Instructions:

Press crescent rolls on large cookie sheet (approx. 10 x 14 inches). Spread beaten egg on rolls and bake in accordance with package instructions, then allow to cool. Mix softened cream cheese, mayonnaise, and ranch dressing and spread on cooled roll crusts. Sprinkle all veggies over top, pressing down lightly. Chill 2 hours before serving.

Note:It’s less expensive to buy your veggies at a supermarket salad bar rather than by the bunch.

Makes: Thirty 2-inch squares.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Geri’s veggie bars recipe

Recipe type: xarchivex

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  • easy to follow
  • nutritious
  • Vegetables
  • veggie bars

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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