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  • Salmon chowder recipe

Salmon chowder recipe

Posted on Feb 20th, 2017
by Matthew
Categories:
  • Recipes

Salmon Chowder recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Salmon chowder recipe. Read more below.
Salmon chowder recipe, recipe Rating: 4.4
Number of votes:87
Ingredients
1 small onion, finely chopped
1/2 cup diced celery
1/4 cup diced green pepper
Cooking oil
1 cup water
1 regular can of salmon (red or pink) – do not drain
2 to 3 small potatoes, chopped
1 cup milk
1 cup cream
2 Tablespoons butter
Garlic, optional (If you are a garlic lover, it is great here.)

Instructions:

When the weather cools, this tasty chowder goes over great. It contains the “Holy Trinity” (onions, peppers and celery), ingredients that serve well in most soups, chowders, and stews.

Saute celery, onion, and pepper in oil until onion is transparent. Add to potatoes and 1 cup water and cook until potatoes are tender. Shred salmon with a fork as it is added to the pot along with milk and cream. Let simmer (do not boil) for 1 hour and add 2 Tablespoons of butter. Sprinkle with paprika for added color.

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Reference: Salmon chowder recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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