Salmon chowder recipe

Salmon Chowder recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious salmon chowder recipe is a hearty and flavorful dish that is perfect for any seafood lover. Packed with tender chunks of salmon, potatoes, and vegetables, this creamy chowder is sure to satisfy your taste buds. The combination of fresh ingredients and aromatic spices creates a comforting and nourishing meal that can be enjoyed year-round. Whether you're hosting a dinner party or simply craving a comforting bowl of soup, this salmon chowder is a must-try recipe.

Keywords: salmon chowder, seafood lover, creamy, flavorful, comforting.

salmon chowder recipe details

Salmon chowder recipe, recipe Rating: 4.5
Number of votes:100

Ingredients

1 small onion, finely chopped

1/2 cup diced celery

1/4 cup diced green pepper

Cooking oil

1 cup water

1 regular can of salmon (red or pink) – do not drain

2 to 3 small potatoes, chopped

1 cup milk

1 cup cream

2 Tablespoons butter

Garlic, optional (If you are a garlic lover, it is great here.)

Instructions:

When the weather cools, this tasty chowder goes over great. It contains the “Holy Trinity” (onions, peppers and celery), ingredients that serve well in most soups, chowders, and stews.

Saute celery, onion, and pepper in oil until onion is transparent. Add to potatoes and 1 cup water and cook until potatoes are tender. Shred salmon with a fork as it is added to the pot along with milk and cream. Let simmer (do not boil) for 1 hour and add 2 Tablespoons of butter. Sprinkle with paprika for added color.