George town pasties recipe
George Town Pasties recipe
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|600 g||pork, ground and lean|
|2 tbsp||onion, chopped|
|1 tsp||sage, ground|
|1 tsp||garlic powder|
|½ tsp||allspice, ground|
|120 ml||heavy cream|
|200 g||potato, cooked and finely diced|
|180 g||apple, diced and mixed with 1 tbsp. brown sugar|
Sauté pork and onion until well cooked.
Drain off grease and stir in flour. Add spices and cream and cook until thickened. Add potato and apple-sugar mixture, cook 1 minute longer and set aside.
Roll pastry out and cut into approximately 13cm or 5inch round pieces. Place 2 tbsp. of filling on each round. Fold in half to make a half-moon and pinch edges together with a fork.
Place on ungreased cookie sheet and bake at 200°C for 12-16 minutes until golden brown.
ca. 45 min
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