Pumpkin pancake recipe

Pumpkin Pancake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and seasonal breakfast option? Look no further than this incredible Pumpkin Pancake recipe! These fluffy and flavorful pancakes are the perfect way to start your day, especially during the fall season. With just a few simple ingredients, you can whip up a stack of these delightful treats in no time. Get ready to indulge in the warm and comforting flavors of pumpkin, cinnamon, and nutmeg. Serve them with maple syrup and a sprinkle of powdered sugar for a truly irresistible breakfast experience.

Keywords: Pumpkin pancake recipe, seasonal breakfast, fluffy and flavorful, fall season, warm and comforting.

Pumpkin pancake recipe details

Pumpkin pancake recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

200 g	flour
2 tbsp	brown sugar
1 tbsp	baking powder
300 ml	milk
250 g	fresh or canned pumpkin
2 medium	eggs, beaten
2 tbsp	olive oil

Instructions

Stir together the flour, brown sugar and baking powder.

In another bowl combine the milk, pumpkin, egg and oil. Combine both mixtures and stir just until moistened.

Cook pancakes in a greased skillet until surfacesand edges are set. Turn once and cook until lightly brown.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a