Geneva toast recipe

Geneva Toast recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Geneva toast is a delectable recipe that brings together the rich flavors of Switzerland. This easy-to-make dish combines toasted bread with a delightful blend of melted Swiss cheese, creamy butter, and tangy Dijon mustard. The result is a mouthwatering appetizer or snack that is perfect for any occasion. With its simple yet satisfying combination of ingredients, Geneva toast is sure to become a favorite among cheese lovers and food enthusiasts alike.

Keywords: Geneva toast, recipe, Swiss cheese, Dijon mustard, appetizer

Geneva toast recipe details

Geneva toast recipe, recipe Rating: 4.3
Number of votes:94 

Ingredients

500 g	asparagus, woody ends removed
	sugar
	salt
4 slice(s)	bread, toasted
2 tbsp	butter
4 slice(s)	ham
4 slice(s)	cheese
1 tbsp	parsley, chopped

Instructions

Cook the asparagus in salted water with a pinch of sugar until tender. Strain and slice.

Preheat the oven to 200°C.

Butter the bread slices. Place onto each bread a slice of ham. Divide the asparagus on the ham and cover with the cheese. Bake until the cheese is golden brown.

Serve immediately, garnished with parsley.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a