Geneva toast recipe

Geneva Toast recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Geneva toast recipe, recipe Rating: 4.4
Number of votes:85 

Ingredients

500 g	asparagus, woody ends removed
	sugar
	salt
4 slice(s)	bread, toasted
2 tbsp	butter
4 slice(s)	ham
4 slice(s)	cheese
1 tbsp	parsley, chopped

Instructions

Cook the asparagus in salted water with a pinch of sugar until tender. Strain and slice.

Preheat the oven to 200°C.

Butter the bread slices. Place onto each bread a slice of ham. Divide the asparagus on the ham and cover with the cheese. Bake until the cheese is golden brown.

Serve immediately, garnished with parsley.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a