Aspargus casserole recipe

Aspargus Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy way to enjoy asparagus? Look no further than this delightful asparagus casserole recipe. Packed with flavor and wholesome ingredients, this dish is sure to impress your taste buds. With just a few simple steps, you can create a creamy and cheesy casserole that perfectly showcases the natural goodness of asparagus. Whether you're hosting a dinner party or simply looking for a comforting weeknight meal, this recipe is a must-try.

Keywords: asparagus, casserole, recipe, creamy, cheesy

Aspargus casserole recipe details

Aspargus casserole recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

1 kg	aspargus, woody ends removed
	sugar
175 g	curd cheese
1	egg
100 g	grated Gruyère cheese
100 g	crème fraîche
	salt and pepper

Instructions

Preheat the oven to 220°C.

Place the asparagus into boiling water, add a pinch of sugar and a pinch of salt and cook for approximately 8 minutes, then drain. Transfer the asparagus into a greased casserole dish.

Mix the curd cheese with the egg, the grated cheese and the Crème fraîche until well combined. Season with salt and pepper. Pour the mixture over the asparagus and bake for approximately 20 minutes.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a