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Aspargus casserole recipe

Posted on Aug 1st, 2021
by Matthew
Categories:
  • Recipes

Aspargus Casserole recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Aspargus casserole recipe. Read more below.
Aspargus casserole recipe, recipe Rating: 4.6
Number of votes:93


Ingredients

1 kg aspargus, woody ends removed
sugar
175 g curd cheese
1  egg
100 g grated Gruyère cheese
100 g crème fraîche
salt and pepper

Instructions

Preheat the oven to 220°C.

Place the asparagus into boiling water, add a pinch of sugar and a pinch of salt and cook for approximately 8 minutes, then drain. Transfer the asparagus into a greased casserole dish.

Mix the curd cheese with the egg, the grated cheese and the Crème fraîche until well combined. Season with salt and pepper. Pour the mixture over the asparagus and bake for approximately 20 minutes.

Preparation time:

ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a



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Reference: Aspargus casserole recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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