Aspargus casserole recipe

Aspargus Casserole recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Aspargus casserole recipe, recipe Rating: 4.6
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Ingredients

1 kg	aspargus, woody ends removed
	sugar
175 g	curd cheese
1	egg
100 g	grated Gruyère cheese
100 g	crème fraîche
	salt and pepper

Instructions

Preheat the oven to 220°C.

Place the asparagus into boiling water, add a pinch of sugar and a pinch of salt and cook for approximately 8 minutes, then drain. Transfer the asparagus into a greased casserole dish.

Mix the curd cheese with the egg, the grated cheese and the Crème fraîche until well combined. Season with salt and pepper. Pour the mixture over the asparagus and bake for approximately 20 minutes.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a