Gene’s lemon butter recipe
Gene’s Lemon Butter recipe
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Recipe intro
Introducing Gene's lemon butter recipe, a delightful and versatile addition to any dish. This simple yet flavorful recipe combines the tanginess of lemons with the richness of butter, creating a mouthwatering sauce that effortlessly elevates any meal. Whether used as a finishing touch for grilled seafood or drizzled over roasted vegetables, this recipe is sure to impress your taste buds. The perfect balance of citrusy zest and creamy butter makes this recipe a must-try for any culinary enthusiast.Keywords: lemon butter, recipe, tangy, versatile, flavorful.
Gene's lemon butter recipe details
- Ingredients
- 3 large lemons
- 2 cups sugar
- 1/4 cup butter, melted
- 3 eggs, slightly beaten
Shred rind and squeeze juice from lemons. Rub sugar with shredded lemon rind. Add lemon juice to sugar and lemon rind. Add butter to mixture. Add eggs to mixture. Boil until bubbly (don’t over boil as it will make the butter sugary). Don’t panic, it thickens as it cools.
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