Gene’s lemon butter recipe

Gene’s Lemon Butter recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Gene's lemon butter recipe, a delightful and versatile addition to any dish. This simple yet flavorful recipe combines the tanginess of lemons with the richness of butter, creating a mouthwatering sauce that effortlessly elevates any meal. Whether used as a finishing touch for grilled seafood or drizzled over roasted vegetables, this recipe is sure to impress your taste buds. The perfect balance of citrusy zest and creamy butter makes this recipe a must-try for any culinary enthusiast.

Keywords: lemon butter, recipe, tangy, versatile, flavorful.

Gene's lemon butter recipe details

Gene’s lemon butter recipe, recipe Rating: 4.6
Number of votes:111

Ingredients

3 large lemons

2 cups sugar

1/4 cup butter, melted

3 eggs, slightly beaten

Instructions:

Shred rind and squeeze juice from lemons. Rub sugar with shredded lemon rind. Add lemon juice to sugar and lemon rind. Add butter to mixture. Add eggs to mixture. Boil until bubbly (don’t over boil as it will make the butter sugary). Don’t panic, it thickens as it cools.