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  • Genes lemon butter

Genes lemon butter

Posted on Oct 23rd, 2018
by Matthew
Categories:
  • Recipes

Genes Lemon Butter recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Genes lemon butter. Read more below.
Genes lemon butter, recipe Rating: 4.4
Number of votes:84
Ingredients
3 large lemons
2 cups sugar
1/4 cup butter, melted
3 eggs, slightly beaten

Shred rind and squeeze juice from lemons. Rub sugar with shredded lemon rind. Add lemon juice to sugar and lemon rind. Add butter to mixture. Add eggs to mixture. Boil until bubbly (dont over boil as it will make the butter sugary). Dont panic, it thickens as it cools.

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Reference: Genes lemon butter

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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