Gazpacho recipe

Gazpacho recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Gazpacho is a refreshing and vibrant Spanish soup that is perfect for hot summer days. This traditional recipe combines fresh tomatoes, cucumbers, bell peppers, onions, garlic, and olive oil to create a light and flavorful dish. With its chilled and smooth texture, Gazpacho is an ideal starter or even a main course. It is incredibly easy to make and requires no cooking, making it a go-to recipe for those looking for a quick and healthy meal option.

Keywords: gazpacho, recipe, Spanish, refreshing, tomatoes.

Gazpacho recipe details

Gazpacho recipe, recipe Rating: 4.4
Number of votes:94

Ingredients:

3 large red peppers, cut into large chunks

2 large green peppers, cut into large chunks

4 large tomatoes, cut into large chunks

3 large onions, cut into large chunks

3 large cucumbers, cut into large chunks

One 8-ounce jar green olives, drained

One 12-ounce jar black olives, drained

1/2 cup balsamic vinegar

1 cup red wine

3/4 cup olive oil

1/4 cup sesame oil

Fresh cilantro, chopped, to taste

2 Tablespoons parsley, dried

6 Tablespoons garlic powder

Hot sauce, to taste

Instructions:

In a large bowl combine: red peppers, green peppers, tomatoes, onions, cucumbers, green olives, black olives, Balsamic vinegar, red wine, olive oil, and sesame oil. Blend coarsely in blender-size batches. Add fresh cilantro, parsley, garlic powder, and hot sauce to mixture. Fold and refrigerate.