Garlic wine sauce recipe
Garlic Wine Sauce recipe
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Recipe intro
This garlic wine sauce recipe is a delightful addition to any dish, adding depth and flavor with its rich combination of garlic and wine. With just a few simple ingredients, this sauce can be whipped up in no time, making it perfect for weeknight dinners or special occasions. The garlic infuses the sauce with its aromatic essence, while the wine adds a subtle tanginess and complexity. Whether drizzled over grilled chicken, tossed with pasta, or used as a dipping sauce for crusty bread, this garlic wine sauce is sure to elevate your meal to new heights.Keywords: garlic, wine, sauce, recipe, flavorful.
Garlic wine sauce recipe details
Ingredients
1 | onion, chopped |
240 ml | dry red wine |
10 clove(s) | garlic, pureed |
salt and pepper, to taste |
Instructions
Combine the scallions and red wine in large skillet. Bring to a boil and whisk in the garlic puree. Boil until the wine is reduced by half, thickened and syrupy.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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