Garlic wine sauce recipe
Garlic Wine Sauce recipe
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|240 ml||dry red wine|
|10 clove(s)||garlic, pureed|
|salt and pepper, to taste|
Combine the scallions and red wine in large skillet. Bring to a boil and whisk in the garlic puree. Boil until the wine is reduced by half, thickened and syrupy.
ca. 5 min
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