Garlic wine sauce recipe

Garlic Wine Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This garlic wine sauce recipe is a delightful addition to any dish, adding depth and flavor with its rich combination of garlic and wine. With just a few simple ingredients, this sauce can be whipped up in no time, making it perfect for weeknight dinners or special occasions. The garlic infuses the sauce with its aromatic essence, while the wine adds a subtle tanginess and complexity. Whether drizzled over grilled chicken, tossed with pasta, or used as a dipping sauce for crusty bread, this garlic wine sauce is sure to elevate your meal to new heights.

Keywords: garlic, wine, sauce, recipe, flavorful.

Garlic wine sauce recipe details

Garlic wine sauce recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

1	onion, chopped
240 ml	dry red wine
10 clove(s)	garlic, pureed
	salt and pepper, to taste

Instructions

Combine the scallions and red wine in large skillet. Bring to a boil and whisk in the garlic puree. Boil until the wine is reduced by half, thickened and syrupy.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a