Duck with calvados sauce recipe
Duck with Calvados Sauce recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
|3||duck breast fillets|
|salt and pepper|
Season the duck breasts with salt and pepper. Place in a dry pan, skin side down and roast over medium heat, turning occasionally, to the doneness you like and until the skin is golden and crispy. Take out of the pan and keep warm.
Pour away the fat and loosen the juices in the pan with Calvados. Stir in the cream and butter. Season to taste with salt, pepper and sugar and simmer for about 3 minutes.
Cut the duck breasts in thin slices and serve with the sauce.
ca. 5 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
Calories per portion:
Reference: Duck with calvados sauce recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.