Duck with calvados sauce recipe

Duck with Calvados Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This recipe for Duck with Calvados Sauce is a delightful combination of rich flavors and tender meat. The succulent duck is cooked to perfection and complemented by a luscious sauce made with the finest Calvados brandy. The dish offers a perfect balance of sweet and savory notes, creating a truly memorable dining experience. Whether you're hosting a special occasion or simply craving a gourmet meal, this recipe is sure to impress.

Keywords: duck, calvados sauce, recipe, gourmet, special occasion.

Duck with calvados sauce recipe details

Duck with calvados sauce recipe, recipe Rating: 4.4
Number of votes:106 

Ingredients

3	duck breast fillets
150 ml	cream
3 tbsp	Calvados
½ tsp	sugar
10 g	butter
	salt and pepper

Instructions

Season the duck breasts with salt and pepper. Place in a dry pan, skin side down and roast over medium heat, turning occasionally, to the doneness you like and until the skin is golden and crispy. Take out of the pan and keep warm.

Pour away the fat and loosen the juices in the pan with Calvados. Stir in the cream and butter. Season to taste with salt, pepper and sugar and simmer for about 3 minutes.

Cut the duck breasts in thin slices and serve with the sauce.

Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a