Garlic sauce recipe

Garlic Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add some flavor and zest to your meals? Look no further than this delicious garlic sauce recipe. With just a few simple ingredients, you can create a versatile sauce that pairs well with a variety of dishes. Whether you're using it as a dip for vegetables or a marinade for meats, this garlic sauce is sure to be a hit at your next meal. Get ready to elevate your culinary creations with this easy-to-make recipe!

Keywords: garlic sauce, recipe, flavor, versatile, easy-to-make

Garlic sauce recipe details

Garlic sauce recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

1 large	onion, chopped
8 clove(s)	garlic, crushed
	salt and freshly ground black pepper
2	bay leaves, torn
550 ml	milk
50 g	butter
200 g	stale white bread, crusts removed
	freshly grated nutmeg
4 tbsp	double cream

Instructions

In a saucepan combine the milk with onion, garlic, bay leaves and butter. Season with salt and pepper. Bring to a boil and simmer for 15-20 minutes. Take from heat and leave to cool.

Strain the milk sauce into a saucepan. Add the chopped bread and leave to soak for 10 minutes. Whisk the sauce until smooth. Add the cream and bring to a boil. Simmer, stirring, for a few minutes. Season to taste with salt, pepper and nutmeg.

Serve hot with poached fish or poultry.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a