Garlic sauce recipe
Garlic Sauce recipe
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Ingredients
| 1 large | onion, chopped |
| 8 clove(s) | garlic, crushed |
| salt and freshly ground black pepper | |
| 2 | bay leaves, torn |
| 550 ml | milk |
| 50 g | butter |
| 200 g | stale white bread, crusts removed |
| freshly grated nutmeg | |
| 4 tbsp | double cream |
Instructions
In a saucepan combine the milk with onion, garlic, bay leaves and butter. Season with salt and pepper. Bring to a boil and simmer for 15-20 minutes. Take from heat and leave to cool.
Strain the milk sauce into a saucepan. Add the chopped bread and leave to soak for 10 minutes. Whisk the sauce until smooth. Add the cream and bring to a boil. Simmer, stirring, for a few minutes. Season to taste with salt, pepper and nutmeg.
Serve hot with poached fish or poultry.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a
Reference: Garlic sauce recipe
Recipe type: xarchivex
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