Garlic sauce recipe
Garlic Sauce recipe
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Recipe intro
Looking to add some flavor and zest to your meals? Look no further than this delicious garlic sauce recipe. With just a few simple ingredients, you can create a versatile sauce that pairs well with a variety of dishes. Whether you're using it as a dip for vegetables or a marinade for meats, this garlic sauce is sure to be a hit at your next meal. Get ready to elevate your culinary creations with this easy-to-make recipe!Keywords: garlic sauce, recipe, flavor, versatile, easy-to-make
Garlic sauce recipe details
Ingredients
1 large | onion, chopped |
8 clove(s) | garlic, crushed |
salt and freshly ground black pepper | |
2 | bay leaves, torn |
550 ml | milk |
50 g | butter |
200 g | stale white bread, crusts removed |
freshly grated nutmeg | |
4 tbsp | double cream |
Instructions
In a saucepan combine the milk with onion, garlic, bay leaves and butter. Season with salt and pepper. Bring to a boil and simmer for 15-20 minutes. Take from heat and leave to cool.Strain the milk sauce into a saucepan. Add the chopped bread and leave to soak for 10 minutes. Whisk the sauce until smooth. Add the cream and bring to a boil. Simmer, stirring, for a few minutes. Season to taste with salt, pepper and nutmeg.
Serve hot with poached fish or poultry.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a
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