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  • Garlic sauce recipe

Garlic sauce recipe

Posted on Mar 21st, 2022
by Matthew
Categories:
  • Recipes

Garlic Sauce recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Garlic sauce recipe. Read more below.
Garlic sauce recipe, recipe Rating: 4.4
Number of votes:85



Ingredients

1 large onion, chopped
8 clove(s) garlic, crushed
salt and freshly ground black pepper
2  bay leaves, torn
550 ml milk
50 g butter
200 g stale white bread, crusts removed
freshly grated nutmeg
4 tbsp double cream


Instructions

In a saucepan combine the milk with onion, garlic, bay leaves and butter. Season with salt and pepper. Bring to a boil and simmer for 15-20 minutes. Take from heat and leave to cool.

Strain the milk sauce into a saucepan. Add the chopped bread and leave to soak for 10 minutes. Whisk the sauce until smooth. Add the cream and bring to a boil. Simmer, stirring, for a few minutes. Season to taste with salt, pepper and nutmeg.

Serve hot with poached fish or poultry.


Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 30 min

Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a

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Reference: Garlic sauce recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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