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Garlic roasted duck recipe

Posted on Mar 20th, 2022
by Matthew
Categories:
  • Recipes

Garlic Roasted Duck recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • easy to follow
  • flavorful
  • Garlic
  • roasted duck

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This garlic roasted duck recipe is a mouthwatering dish that is sure to impress. The succulent duck is infused with the aromatic flavors of garlic, resulting in a rich and flavorful meal. With just a few simple ingredients and easy-to-follow steps, you can create a restaurant-quality dish right in your own kitchen. Serve this delicious roasted duck with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

Keywords: garlic, roasted duck, recipe, flavorful, easy-to-follow.

Garlic roasted duck recipe details


By thesmartcookiecook.com
A recipe of Garlic roasted duck recipe. Read more below.
Garlic roasted duck recipe, recipe Rating: 4.6
Number of votes:105


Ingredients

4 medium duck breasts
1 kg potatoes, peeled and sliced
butter, in small pieces
2 bulb(s) garlic, large
1 tbsp juniper berries
1 tsp peppercorns
4 leaves bay
500 ml stock, vegetable, chicken or duck
salt and fresh ground pepper, to taste

Instructions

Melt some butter in a casserole dish and add half the potatoes. Add more butter, the peppercorns, juniper, bay leaves and seasoning. Layer the remaining potatoes and add the stock.

Preheat the oven to Gas Mark 6, 200°C, 400°F.

For a more intense garlic flavour, separate the cloves and spread them around. For a lesser flavour, halve the bulbs horizontally – the more decorative alternative. Bring to a boil and simmer for 10 minutes before placing in the oven for about 45 minutes.

Pan fry the duck breasts about 20 minutes before needing to serve. Score the skin and add a little salt and fry skin-side down on a medium heat for 4 minutes. Turn over and fry for another 1½ minutes.

Add the breasts and any juices to the casserole dish and cook for 20 minutes. Serve with baby cauliflower or vegetables of choice.

Preparation time:

ca. 20 min

Grade of difficulty:
tricky
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Garlic roasted duck recipe

Recipe type: xarchivex

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  • easy to follow
  • flavorful
  • Garlic
  • roasted duck

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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