Garlic Prime Rib with Mustard Gravy

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for garlic prime rib with mustard gravy is a mouthwatering dish that is perfect for special occasions or holiday feasts. The prime rib is seasoned with garlic, herbs, and spices, then roasted to perfection for a juicy and flavorful result. The accompanying mustard gravy adds a tangy and savory element that complements the rich flavors of the meat. With its impressive presentation and delicious taste, this recipe is sure to impress your family and friends.

Keywords: garlic prime rib, mustard gravy, recipe, special occasions, holiday feasts.

Garlic prime rib with mustard gravy recipe details

Garlic prime rib with mustard gravy recipe, recipe Rating: 4.7
Number of votes:121

This easy prime rib doesn’t take much work, just patience. You’ll introduce incredible flavor by letting the rib marinate overnight in a garlic paste. Make sure you leave time to take the rib out of the fridge to let it warm up!
Ready in: 10 hours 15 mins

Ingredients

Serves: 8

• 6 cloves garlic, crushed
• Salt and pepper
• 2 tablespoons finely chopped fresh rosemary
• 1 teaspoon paprika
• 1 (9 to 10 pound) standing beef rib roast
• 1/4 cup Dijon mustard
• 1/4 cup brandy
• 2 cups beef broth

Preparation method

Prep: 15 mins | Cook: 2 hours | Extra time: 8 hours, marinating

1. Combine garlic, 1 tablespoon salt, rosemary, 2 teaspoons pepper, and paprika in a small bowl. Smash into a paste.
2. Rub the garlic paste over the rib roast and set in a roasting pan. Cover with plastic wrap and place in refrigerator overnight.
3. Remove from refrigerator and let stand at room temperature for 1 hour before roasting.
4. Preheat oven to 450 degrees F. Insert a meat thermometer into the meat and roast for 20 minutes, then turn temperature down to 350 degrees F. Roast for 1 hour.
5. Coat roast with 3 tablespoons mustard and return to the oven. Roast for about 40 more minutes, or until beef reaches about 125 degrees F, for medium rare.
6. Remove from oven, set on a platter, and cover with foil. Let the roast stand for 25 minutes.
7. While the roast rests, make the sauce: remove any excess fat in the roasting pan juices, then add brandy. Set the pan over medium-high heat and bring the juices to a low boil, stirring frequently. When the liquid boils, add garlic; continue to simmer for 10 minutes. Stir in garlic.
8. Serve roast with sauce spooned over each serving.