Boneless Pork Loin Roast with Herbed Pepper Rub

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Recipe intro

This recipe for boneless pork loin roast with herbed pepper rub is a flavorful and succulent dish that will impress your guests. The combination of aromatic herbs and spices creates a robust rub that enhances the natural flavors of the pork. With a cooking time of just 1 hour and 30 minutes, this recipe is perfect for a weeknight dinner or a special occasion. The tender meat, seasoned to perfection, is sure to be a hit at your next gathering.

Keywords: boneless pork loin, herbed pepper rub, flavorful, succulent, aromatic herbs.

Boneless pork loin roast with herbed pepper rub recipe details

Boneless pork loin roast with herbed pepper rub recipe, recipe Rating: 4.8
Number of votes:128

Pork loin is cooked to juicy perfection under a Parmesan cheese crust seasoned with basil, rosemary and thyme.
Ready in: 1 hour 35 mins

Ingredients

Serves: 10

• Spice Rub
• 2 tablespoons cracked black pepper
• 2 tablespoons grated Parmesan cheese
• 2 teaspoons dried basil leaves
• 2 teaspoons rubbed rosemary
• 2 teaspoons dried thyme leaves
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 
  
• 1 (3 pound) boneless pork loin roast

Preparation method

Prep: 10 mins | Cook: 1 hour 15 mins | Extra time: 10 mins, resting

1. Combine rub ingredients in a small bowl, then rub all over the pork loin. Place onto a roasting pan, and let stand at room temperature 30 minutes while the oven preheats.
2. Preheat oven to 350 degrees F.
3. Roast the pork in the preheated oven until it registers at least 145 degrees F on a meat thermometer, about 1 hour. Remove from the oven and cover with aluminum foil. Let rest in a warm place 10 minutes before slicing.