Garlic chili sauce recipe

Garlic Chili Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add some heat and flavor to your dishes? Look no further than this delicious garlic chili sauce recipe. Packed with the perfect balance of garlic and chili, this sauce is sure to elevate any dish it touches. With just a few simple ingredients and easy steps, you can create a versatile condiment that can be used as a dip, marinade, or stir-fry sauce. Whether you're a spice lover or simply looking to add an extra kick to your meals, this garlic chili sauce is a must-try.

Keywords: garlic chili sauce, recipe, heat, flavor, condiment.

Garlic chili sauce recipe details

Garlic chili sauce recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

8 clove(s)	garlic, minced
15	dry red chilies, chopped
4	tomatoes, chopped
3	fresh ginger, minced
1 medium	onions, chopped
2 tbsp	soy sauce
2 tsp	allspice
2 tsp	sugar
2 bottle(s)	oil
1 ½ tbsp	cornstarch
	salt, to taste

Instructions

Combine all ingredients except the sugar and cornstarch in a saucepan and bring to a simmer over low heat. Cook until everything is cooked, about 10-15 minutes. If mixture is too dry, add a couple of tablespoons of water.

Remove from the heat and let the mixture cool. Transfer to a blender and process to preferred consistency.

Return blended mixture to the sauce pan and add the corn starch and sugar. Bring to a simmer until sauce begins to thicken. Transfer to jars and cool.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a