Garlic bread
Garlic Bread recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Garlic bread is a classic and irresistible side dish that perfectly complements any meal. This recipe for garlic bread is simple yet incredibly flavorful, with a crispy exterior and a soft, buttery center. The combination of fresh garlic, aromatic herbs, and melted butter creates a mouthwatering aroma that will have everyone eagerly reaching for seconds. Whether you're serving it alongside pasta, soup, or as an appetizer, this garlic bread recipe is sure to become a family favorite.
Keywords: garlic bread, side dish, flavorful, crispy, buttery
Garlic bread details
Ingredients
- Garlic cloves – 2 (finely crushed)
- Butter – 3/4thpack (melted)
- French bread – 1
- Oragano or bazil herbs – to taste
Instructions
- Melt butter and add garlic and herbs in it
- Cut slanting pieces of French bread
- Paste the mixture on the slanting pieces
- Put them in oven toaster till golden
- Server hot with ketchup
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Garlic bread
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