Garlic and wine sauce recipe

Garlic and Wine Sauce recipe

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Ingredients

8 clove(s)	garlic, peeled
2 medium	eggs, yolks only
3 tbsp	white wine
¾ tsp	salt
300 ml	olive oil
handful	fresh parsley, chopped
	cooking liquor from poached fish or shellfish or clams or mussels etc

Instructions

Crush the garlic cloves and mix to a paste with the salt until really smooth.

In another bowl mix together the egg yolks and white wine and whisk together well. Add the garlic paste and mix well.

Gradually incorporate the oil until you get a nice thick mayonnaise type sauce.

Add the cooking liquor and parsley, mix, and our over the cooked fish.


Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:

n/a