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Garlic and wine sauce recipe

Posted on Mar 23rd, 2022
by Matthew
Categories:
  • Recipes

Garlic and Wine Sauce recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • flavorful
  • Garlic
  • Sauce
  • versatile
  • wine

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the flavorful and aromatic Garlic and Wine Sauce recipe, a delightful addition to any dish. This versatile sauce combines the robust flavors of garlic with the rich undertones of wine, creating a perfect balance of taste and depth. Whether used to enhance grilled meats, pasta dishes, or simply drizzled over roasted vegetables, this recipe is sure to elevate your culinary creations. With just a handful of ingredients and a quick preparation time, you can enjoy the tantalizing flavors of this sauce in no time.

Keywords: garlic, wine, sauce, flavorful, versatile

Garlic and wine sauce recipe details


By thesmartcookiecook.com
A recipe of Garlic and wine sauce recipe. Read more below.
Garlic and wine sauce recipe, recipe Rating: 4.6
Number of votes:107


Ingredients

8 clove(s) garlic, peeled
2 medium eggs, yolks only
3 tbsp white wine
¾ tsp salt
300 ml olive oil
 handful fresh parsley, chopped
  cooking liquor from poached fish or shellfish or clams or mussels etc


Instructions

Crush the garlic cloves and mix to a paste with the salt until really smooth.

In another bowl mix together the egg yolks and white wine and whisk together well. Add the garlic paste and mix well.

Gradually incorporate the oil until you get a nice thick mayonnaise type sauce.

Add the cooking liquor and parsley, mix, and our over the cooked fish.


Preparation time:

ca. 15 min
Grade of difficulty:
easy
Calories per portion:

n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Garlic and wine sauce recipe

Recipe type: xarchivex

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  • flavorful
  • Garlic
  • Sauce
  • versatile
  • wine

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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