Garlic and wine sauce recipe

Garlic and Wine Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the flavorful and aromatic Garlic and Wine Sauce recipe, a delightful addition to any dish. This versatile sauce combines the robust flavors of garlic with the rich undertones of wine, creating a perfect balance of taste and depth. Whether used to enhance grilled meats, pasta dishes, or simply drizzled over roasted vegetables, this recipe is sure to elevate your culinary creations. With just a handful of ingredients and a quick preparation time, you can enjoy the tantalizing flavors of this sauce in no time.

Keywords: garlic, wine, sauce, flavorful, versatile

Garlic and wine sauce recipe details

Garlic and wine sauce recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

8 clove(s)	garlic, peeled
2 medium	eggs, yolks only
3 tbsp	white wine
¾ tsp	salt
300 ml	olive oil
handful	fresh parsley, chopped
	cooking liquor from poached fish or shellfish or clams or mussels etc

Instructions

Crush the garlic cloves and mix to a paste with the salt until really smooth.

In another bowl mix together the egg yolks and white wine and whisk together well. Add the garlic paste and mix well.

Gradually incorporate the oil until you get a nice thick mayonnaise type sauce.

Add the cooking liquor and parsley, mix, and our over the cooked fish.


Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:

n/a