Garlic and wine sauce recipe
Garlic and Wine Sauce recipe
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||eggs, yolks only|
||fresh parsley, chopped|
||cooking liquor from poached fish or shellfish or clams or mussels etc|
Crush the garlic cloves and mix to a paste with the salt until really smooth.
In another bowl mix together the egg yolks and white wine and whisk together well. Add the garlic paste and mix well.
Gradually incorporate the oil until you get a nice thick mayonnaise type sauce.
Add the cooking liquor and parsley, mix, and our over the cooked fish.
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Reference: Garlic and wine sauce recipe
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