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Garlic and wine sauce recipe

Posted on Mar 23rd, 2022
by Matthew
Categories:
  • Recipes

Garlic and Wine Sauce recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
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By thesmartcookiecook.com
A recipe of Garlic and wine sauce recipe. Read more below.
Garlic and wine sauce recipe, recipe Rating: 4.6
Number of votes:94



Ingredients

8 clove(s) garlic, peeled
2 medium eggs, yolks only
3 tbsp white wine
¾ tsp salt
300 ml olive oil
 handful fresh parsley, chopped
  cooking liquor from poached fish or shellfish or clams or mussels etc

Instructions


Crush the garlic cloves and mix to a paste with the salt until really smooth.

In another bowl mix together the egg yolks and white wine and whisk together well. Add the garlic paste and mix well.

Gradually incorporate the oil until you get a nice thick mayonnaise type sauce.

Add the cooking liquor and parsley, mix, and our over the cooked fish.


Preparation time:

ca. 15 min
Grade of difficulty:
easy
Calories per portion:

n/a

Related posts:

Fish in cheese souffl recipe Tangy tomato onion and kalamata olive relish recipe Cream cheese frosting recipe Egg and bread breakfast recipe


Reference: Garlic and wine sauce recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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