Fish in cheese souffl recipe

Fish in Cheese Souffl recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This fish in cheese souffl� recipe is a delightful combination of tender fish fillets and a fluffy, cheesy souffl� topping. The fish is cooked to perfection, flaky and moist, while the souffl� adds a rich and creamy element to the dish. The cheesy souffl� pairs beautifully with the delicate flavors of the fish, creating a harmonious and satisfying meal. Whether you're looking for a special dinner or simply want to impress your guests, this recipe is sure to be a hit.

Keywords: fish, cheese souffl�, recipe, tender, creamy

Fish in cheese souffl recipe details

Fish in cheese souffl recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

500 g	fish fillet
5	eggs
150 g	grated cheese
	breadcrumbs
	salt, pepper, to taste
	oil

Instructions

Cut the fish in middle size pieces.

Roll the fish pieces in the breadcrumbs and season them with the salt and pepper.

Fry the fish pieces from the both sides (for about 5 minutes per each side).

Whipped eggs, seasoned with the salt, combine with the grated cheese.

Put the fish in the baking form and pour the mixture of the eggs and cheese on the top.

Put the dish in the previously heated oven, 180°C for about 20-25 minutes.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a