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  • Fish in cheese souffl recipe

Fish in cheese souffl recipe

Posted on May 8th, 2022
by Matthew
Categories:
  • Recipes

Fish in Cheese Souffl recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • cheese soufflé
  • creamy
  • Fish
  • tender

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This fish in cheese souffl� recipe is a delightful combination of tender fish fillets and a fluffy, cheesy souffl� topping. The fish is cooked to perfection, flaky and moist, while the souffl� adds a rich and creamy element to the dish. The cheesy souffl� pairs beautifully with the delicate flavors of the fish, creating a harmonious and satisfying meal. Whether you're looking for a special dinner or simply want to impress your guests, this recipe is sure to be a hit.

Keywords: fish, cheese souffl�, recipe, tender, creamy

Fish in cheese souffl recipe details


By thesmartcookiecook.com
A recipe of Fish in cheese souffl recipe. Read more below.
Fish in cheese souffl recipe, recipe Rating: 4.6
Number of votes:107


Ingredients

500 g fish fillet
5  eggs
150 g grated cheese
breadcrumbs
salt, pepper, to taste
oil

Instructions

Cut the fish in middle size pieces.

Roll the fish pieces in the breadcrumbs and season them with the salt and pepper.

Fry the fish pieces from the both sides (for about 5 minutes per each side).

Whipped eggs, seasoned with the salt, combine with the grated cheese.

Put the fish in the baking form and pour the mixture of the eggs and cheese on the top.

Put the dish in the previously heated oven, 180°C for about 20-25 minutes.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 25 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Fish in cheese souffl recipe

Recipe type: xarchivex

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  • cheese soufflé
  • creamy
  • Fish
  • tender

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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