Garlic and rosemary pasta recipe

Garlic and Rosemary Pasta recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This flavorful garlic and rosemary pasta recipe is a simple yet satisfying dish that brings together the classic combination of garlic and herbs. The pasta is cooked to perfection and then tossed with a fragrant blend of minced garlic, fresh rosemary, and olive oil. The result is a deliciously aromatic and comforting meal that can be enjoyed on its own or paired with your favorite protein. With just a handful of ingredients and minimal effort, you can whip up this mouthwatering pasta in no time.

Keywords: garlic, rosemary, pasta, recipe, aromatic.

Garlic and rosemary pasta recipe details

Garlic and rosemary pasta recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

400 g	pasta, penne
4 clove(s)	garlic, minced
5	olive oil
3 sprig(s)	fresh rosemary, chopped
1 tbsp	butter
	salt and pepper, to taste

Instructions

While the pasta is cooking, heat the olive oil in a frying pan, add the garlic and rosemary and fry for 2-3 minutes over a medium heat. Season with salt and pepper.

When the pasta is cooked al dente, drain the pasta and add it to the frying pan. Toss with the galric and rosemary mixture until all pasta is well coated.

Add a tablespoon of butter, stir again and serve immediately.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a