Garlic and Fennel Marinated Pork

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for garlic and fennel marinated pork is a flavorful and aromatic dish that will delight your taste buds. The combination of garlic and fennel creates a delicious marinade that infuses the pork with a rich and savory flavor. With just a few simple ingredients, you can create a mouthwatering meal that is perfect for any occasion. Whether you're grilling or roasting the pork, this recipe is sure to impress.

Keywords: garlic, fennel, marinated pork, flavorful, aromatic.

Garlic and fennel marinated pork recipe details

Garlic and fennel marinated pork recipe, recipe Rating: 4.7
Number of votes:118

Roast pork tenderloins with subtle flavor after a soaking in a gentle marinade.
Ready in: 8 hours 30 mins

Ingredients

Serves: 6

• 1/4 cup olive oil
• 1 tablespoon soy sauce
• 2 garlic cloves, minced
• 2 teaspoons lemon zest
• 1 teaspoon fennel seed, crushed
• 1/2 teaspoons salt
• 1/2 teaspoons pepper
• 1/2 teaspoon ground allspice
• 2 (3/4 pound) pork tenderloins
• 1 tablespoon olive oil

Preparation method

Prep: 10 mins | Cook: 20 mins | Extra time: 8 hours, marinating

1. Place olive oil, soy sauce, garlic, lemon zest, fennel seed, salt, pepper, and allspice into a large plastic resealable bag. Set pork in the bag, seal, and refrigerate for 8 hours to marinate.
2. Preheat oven to 450 degrees F.
3. Pour olive oil into a large cast-iron skillet and set over medium heat. Add the pork and cook until browned on all sides.
4. Transfer the pork in the skillet into the oven. Bake for about 20 minutes, until pork reaches an internal temperature of 145 degrees F. Remove from oven and let stand for 5 minutes, then slice and serve.