Garlic and basil sauce recipe

Garlic and Basil Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe is for a delicious garlic and basil sauce that will elevate any dish. With just a few simple ingredients, you can create a flavorful and aromatic sauce that pairs perfectly with pasta, grilled meats, or even as a dipping sauce. The combination of fresh garlic and fragrant basil creates a vibrant and savory flavor profile that will impress your guests. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will become a staple in your repertoire.

Keywords: garlic, basil, sauce, recipe, flavorful.

Garlic and basil sauce recipe details

Garlic and basil sauce recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

240 ml	milk
1 clove(s)	garlic
2 tbsp	butter
2 tbsp	flour
½ tsp	basil
	salt and pepper, to taste

Instructions

Melt butter in pan and then add the garlic.

Blend flour in milk and pour into the pan. Stir and cook until thickened.

Add basil and season with salt and pepper.

Serve with chicken.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a